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Parchment paper in the microwave

Before we share a microwave cooking trick, here's why parchment paper is a game-changer: it lets you bypass the oven and stovetop by trapping the heat and steam, so your food cooks much faster. Just cover with parchment paper and zip into the microwave for speedy, delicious results. Be sure to use microwave-safe materials like glass, ceramic, or plastic-not metal, which can cause sparks and create hazards. You should always use safe materials to cook efficiently and without hazard. 

Master the Art of Cooking with Parchment Paper in the Microwave

Allow Some Breathing Room Products: Wrap your food with parchment paper Should you wrap around the meal of yours from a pc of wax or maybe grease proof papers, make sure to give it some room for air and also steam flow. This method will ensure that your food gets cooked largely the same way through. The skin of any food product hold in the juices to help it cook and if you wrap that too tight then there not be enough juice left for them to get back into your meal without drying it out.  

Microwaving on parchment paper is a very simple and healthy, yummy method of preparing some food! By cooking in that parchment paper, it is bringing all the good flavors and nutrients into your meal. This is much better than boiling or frying sprouts, where much of that goodness gets stripped off. Also, because you don't need to add any unnecessary fat or butter to your foods, what you're having should turn out healthier. Spoiler alert: taste amazing food and stay healthy!  

Why choose Zhejiang Parchment paper in the microwave?

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