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Cooking paper

If you are a person who loves to cook, chances are that you have used baking paper or parchment paper. Cooking paper is a great thing that can make you have different kinds of food to eat. It is a great kitchen tool because it is very practical and easy to use. Today we are delving deeper into why this choice is a great one for everyday meals and how it takes the cooking experience to higher levels. 

Zhejiang is a patented brand of the type of cooking paper known generically as parchment, identical to Zhejiang's product wax paper sheets. It has been coated with a substance that makes it non-stick so food slides off easily and can be heated up safely. This is why parchment paper can be very useful for baking, grilling and roasting. This helps to keep your food from sticking and burning, a downside of many other cooking methods.

Why Cooking with Baking Paper is a Game Changer?

Parchment paper is equally as simple — just cut it to the desired size and you are set, along with the parchment sheets made by Zhejiang. Once you have cut it, put it onto a baking tray or griddle. With your paper, get everything laid on top and you are ready to start cooking. Parchment paper can help with that. It helps your food retain the moisture and flavor, ensuring a great meal every time. This also serves a great way of preventing any unattractive odors from arising while you are cooking your food

Fun fact, baking paper cut into parchment sized pieces works great for steaming food. Wrap fish or vegetables in parchment paper and bake them, on the oven top Do this and your food will turn out perfect every time (and it is a more healthy way to prepare things anyway). Real nutrients and flavor are sealed in when you steam food this way, for more nutritious meals.

Why choose Zhejiang Cooking paper?

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