When people bake cookies or cook dinners, they commonly use something called parchment paper. Parchment paper also prevents food from sticking to the pan, so that you can remove the food easily after it is made. Parchment paper: There are two kinds you can use, silicone parchment paper and wax paper. We are breaking down the important differences between two types of parchment paper so you'll know which to use for a great cooking experience. What is Silicone Parchment Paper?
This type of paper is unique since it is covered with silicone. The silicone makes the paper slippery so that food does not stick to it when you bake. Also, it is heat-resistant so that you can use it in hot places without damaging it. Hence, silicone parchment paper is good for baking cookies, cakes, or other yummy food.
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Well, then comes wax paper. Wax-coated paper shows a nonstick surface. Also, food items will not stick to that. Well, there are some exceptions, though; waxed paper does not have silicon-based parchment papers' resilience towards heat. For example, using such wax in an oven or microwave results in damage up to meltdown and becomes ineffective.
Silicone Parchment vs Waxing Paper: Which One Lives Longer?
As far as how long these papers last, silicone parchment paper takes the prize. And it is much tougher, with greater resistance to ripping and tearing than wax paper. The strength it gives to baking and cooking is what means it can stand all the mixing, spreading, and lifting that goes on in the kitchen. Wax paper rips all too easily, and especially so when heated. It is therefore less reliable for baking.
So, why silicone parchment paper is better.
What, then are some of the best advantages of silicone parchment paper? First and foremost, this one comes totally oven-safe up to as high as 450 degrees Fahrenheit. Such would be highly essential for baked items such as cookies, cakes, and even other dessert items to be baked with high heat temperatures. On the other hand, wax paper only gets oven safe with temperatures at around 350 degrees Fahrenheit; therefore its use becomes quite limited.
Apart from its heat resistance, silicone parchment paper can be used for any kind of thing. It can be used for baking, cooking, freezing, and microwaving too. It's a multi tool in the kitchen! Wax paper, as mentioned earlier, is not microwave safe and must never be placed in a microwave since it may potentially catch fire and that might be dangerous.
How to Choose Between Silicone and Wax Parchment Papers
When it comes to silicone parchment paper vs wax paper, it all depends on your intended use! If you’re going to be baking cookies, cakes or other desserts that call for high heat, then silicone parchment paper is the definitely better option. It’s sturdier, more versatile, and can take heat handling far better than wax paper.
If you only want to wrap baked cakes and other goodies for refrigerating or freezing, then perhaps wax paper is fine, but take heed: that wax can sometimes stick to your food, and perhaps you will not want to eat anything that's stuck at that moment.
Are Wax Paper Baking Sheets Safe to Use?
Perhaps thought to be a safe choice for baking and food wrapping, wax paper actually has some disadvantages behind it that you wouldn't think of! The wax coating on the paper can melt, and even ignite, if it touches an open flame. This can pose a very dangerous hazard, especially when you are using it in the oven or onto the stovetop.
On the other hand, silicone parchment paper is much safer to use. It is heat-resistant, and therefore it does not care about the hot, hot temperatures. Also, it is non-toxic so you and your family are safe. It won't also burst into flames, which is a much better quality for baking and cooking.
In conclusion, both options can be used for baking and cooking without sticking to them, but if it has to be your best chance, then the option lies with silicone parchment paper. There is more power and flexibility in wax paper, but more important than that, it is quite safer to use in the kitchen. Try using it with silicone parchment paper for yourself to ensure you'll be having the best possible experience in baking and cooking-and you'll know a difference right away!
